Tender, buttery scones with the spring flavors we love the most.

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Transfer the whipped cream to a serving bowl and spoon the ginger marmalade on top. Split the hot scones and serve at once with the ginger marmalade cream.

Once they’re done, take them out and let them cool for a short while. Serve with a dollop of clotted cream and a spoonful of jam or lemon curd, and enjoy your perfectly crumbly scones.

you can make your own by simply adding a little lemon juice to regular milk and letting it sit for up to 10 minutes. Don’t be tempted to replace this part ― it’s key to the scone’s fluffiness.

you can make your own by simply adding a little lemon juice to regular milk and letting it sit for up to 10 minutes. Don’t be tempted to replace this part ― it’s key to the scone’s fluffiness. If you ...