Instead of a sprinkle of shy poppy seeds hiding in a fluffy lemon loaf, this recipe boasts dramatic layers ... So why not layer it in a tender lemon quick bread? (On that note: Yes, this is ...

Honestly, if you do not have the time to bake from scratch ... pour in the poppy seeds and lemon juice. If you have lemon zest definitely add it because it gives an additional lemon flavor. Pour the ...

LEMON POPPY SEED BREAD: 3 Tbsp. poppy seeds 1 cup skim milk 2 cups all-purpose flour 3/4 cup whole-wheat pastry flour 1/4 cup toasted wheat germ 1 Tbsp. baking powder 1/2 tsp. baking soda 1/4 tsp ...

“This recipe is quick to make and will make four mini loaves,” Sarah writes. “Your neighbors, parents or friends would love a mini loaf of lemon poppy seed bread as a gift or way to show ...

Lemony-sweet and perfect for any special occasion! Very similar to my lovely Lemon Poppy Seed Bread recipe and Lemon Poppy Seed Muffins too! As you can imagine, this Lemon Poppy Seed Cake was a ...

Lemon is a classic spring flavor, reflecting the brightness of the season with its lovely yellow color, zingy tartness and sharp fragrance. Since this recipe ... almond poppy seed bread or ...

This brightly lemony quick bread, punctuated with gently crunchy poppy seeds, is sweet and tender ... and has much less refined sugar than similar recipes. The loaf is sweetened in part with ...

3 tablespoons lemon curd made from scratch and chilled, or store-bought Combine flour and poppy seeds in a bowl and set aside. In the bowl of a stand mixer or using a hand mixer, cream butter ...

Most commonly used as a bagel topping, poppy seeds are a delicious addition to muffins as well. The tiny seeds are generally imported from Turkey, Spain and Czechia, and provide a nutty crunch to ...

And a sprinkling of grated nuts on top add crunch. Maple Drive’s lemon poppy seed scones are the most bread-like of these three recipes. They have no butter in the dough, instead relying on ...

This brightly lemony quick bread, punctuated with gently crunchy poppy seeds, is sweet and tender ... and has much less refined sugar than similar recipes. The loaf is sweetened in part with ...