Barbecued some chicken thighs on the Pit Barrel Cooker over lump charcoal, with just a little hickory for some added smoke.

4. Finely chop the anchovies, mashing them with the side of the knife, until they form a paste. Transfer to another bowl.

When you think barbecue sauce, most likely something dark and rich (or acidic) comes to mind, unless you're a fan of Alabama ...

Perfectly cooked orzo makes an excellent base for a balanced pasta salad built from pantry staples, such as canned chickpeas and jarred banana peppers, along with a few fresh ingredients. Tossing the ...