Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new ...

The book from the former co-host of 'The Chew' will hit shelves this fall, and includes a special bonus recipe ...

Dessert: This is the fantasy of every pastry lover : a crunchy crust, a sour lemon curd, all topped with the fluffiest ...

When the urge to bake hits, my first instinct isn’t to make a massive sheet cake or complicated crème brûlée. In my kitchen, ...

The initiative, which looks to honour Britain’s culinary heritage by celebrating the nation’s love of pies, is seeking to ensure every region has a signature pie that truly reflects its local ...

Our family matriarch loves all things lemon so this year I'm planning to make her favorite, mile-high lemon meringue pie. The recipe for this uniquely American pie was developed in Philadelphia in the ...

Lemon icebox pie, lemon cake, lemon pudding and lemon squares are all familiar recipes. But what about lemon cobbler? It sounded interesting, so I gave it a try. The recipe called for a can of ...

Chef Johanna Hellrigl, owner of the restaurant Ama in Washington, D.C., stops by TODAY to share two delicious and simple Italian recipes: Spaghetti al pomodoro and tiramisu. Get the recipes!

Mary Berry shared her recipe for a vegetable and lentil cottage pie that is the perfect winter warmer. Serving up to six people, it's a hearty meal that can warm you up from the inside ...

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