Lemon Blueberry Loaf is magical. There is something about the combination of blueberries and lemon. This bread is really more ...

This one-bowl loaf cake is exceptionally easy to make. Since the batter calls for oil instead of butter, there's no need for a creaming step — just quickly beat together the ingredients until ...

No one will be able to resist a bowl of this warm and gooey cake. One of the easiest cakes you can bake! This recipe doesn’t ...

My goal this break was to trick myself into feeling like it’s already spring by making lemon blueberry scones with a lemon ...

The all-natural color is unbelievable and really makes this lemon blueberry bread stand out, along with its delicious, punchy flavor. Get the Lemon Blueberry Bread recipe.

The sweet-tart lemon glaze dresses the loaf up and intensifies the sunny citrus flavor. Food writer Nicole A. Taylor turns classic pound cake into a sophisticated and festive dessert worthy of a ...

This recipe makes a lemon drizzle loaf, but if you want to make a lemon cake in a different shape, try our cake calculator. Preheat the oven to 180C/160C Fan/Gas 4. Grease a 900g/2lb loaf tin with ...

This Blueberry Lemon Loaf Cake is a delightful treat that’s both easy to bake and perfect for any occasion, whether as a ...

Lightly butter a 26cm x 9cm x 8cm/10in x 3½in x 3in loaf tin and line it with greaseproof paper. In a large mixing bowl, whisk together the eggs, sugar, cream, lemon zest, rum, salt and butter.