Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

What could be better than an Irish Guinness beef stew? This hearty Irish meal is sure to remind any Irish person of their home and childhoods. A hug-in-a-bowl Irish Guinness beef stew is just one ...

Everything is done in one pan for this breakfast — first the bread, then the cheese to melt on top, then fried tomato and an egg to crown it. Often, there is joy to be had in the simplest things ...

Ottneil Baartman, South African cricketer from Oudtshoorn, sticks to a classic: “Pap with a wors stew is my favourite,” he tells us with a smile. It’s clear that no matter how fancy pap gets ...

I tried premade beef stew from Progresso, Dinty Moore, Rao's, and Campbell's. I warmed up each one on the stovetop and added small noodles, green onions, and salt. My favorite stew was hearty and ...

Researchers say they found that infection with a common virus that can be transmitted from mother to fetus before birth significantly worsens an often-fatal complication of premature birth called ...

From Hungarian goulash to Mexican pozole and Ethiopian doro wat, it doesn't get much cozier than a steaming bowl of chicken stew. Jodie Kautzmann is an editor, baker, and confectioner with more ...