Plant-based seafood alternatives should have similar flavors, textures and nutritional content to the foods they mimic. And ...

A new YouTube film from Beyond Meat explores the health and environmental benefits of plant-based eating, while challenging ...

Another heavy hitting high-protein carbohydrate option is lentils, which provide about 12 grams of protein and 23 grams of ...

In a New Zealand study, 75% of vegans consumed enough protein overall, but only half met the recommended daily intake for ...

In adults, especially those beyond middle age, higher supplies of plant-based proteins—found in legumes, nuts, whole grains, ...

Just like beans, peas and lentils are packed with protein and antioxidant compounds. Why don’t we eat more of them?

Need extra protein in your diet that's not just red meat or chicken breasts? Luckily, there are plenty of legumes, seeds, ...

A global analysis of dietary trends across 101 countries over 60 years reveals that populations consuming more plant-based ...

A global study by experts at the University of Sydney has shown that countries that consume more plant-based proteins—such as ...

A study shows that food processing greatly affects the health value of plant-based foods, with some processing methods, like ...

Nearly two years ago, Pam Ismail, professor at the University of Minnesota and the founder and director of the Plant Protein Innovation Center, and her team obtained funding from the Northarvest ...

It’s a common refrain on social media. We fact-checked this and five other big protein claims circulating online. By Alice Callahan We’re in a protein craze, and it’s hard to ignore.