If any roast beef survived the Christmas feast, here are genius tricks for upgrading leftovers from F&W Test ... Minute Steak Sandwiches. Fry thin slices of beef in a skillet and arrange them ...

More often than not, that beautiful, pink slice of meat gets overcooked ... Of course, you could also use your leftover roast ...

Using razor-thin slices of roast beef makes this handheld ... to make the dish especially luxurious. Using chopped leftover roast beef gives this meaty, savory comfort food classic a new spin.

Turn cold leftover turkey, roast beef, or other holiday meats into a ... Add the Leftovers: Top the greens with the sliced or shredded leftover meats and chopped roasted vegetables.

This recipe is a brilliant way to use up any leftover roast beef. It’s deeply flavourful ... between two serving bowls and lay the sliced beef on top. Bring the broth back to a simmer then ...

Pro-tip: Leftover roast beef makes a killer French dip. Prefer a slow cooker pot roast? We’ve got you. Preheat oven to 200°. Place roast on a wire rack set inside a large rimmed baking sheet.