Ingredients. 1 tablespoon grape seed or other neutral oil; 8 ounces boneless pork belly or shoulder, cut into ½-inch dice; 1 medium white potato, peeled and cut into ½-inch dice ...

Bok choy in black bean sauce is a dish well-suited for many Chinese-style main dishes. It makes a great accompaniment for ...

While the sauce is cooking, prepare the noodles and other ingredients. Peel the carrot, then cut it and the cucumbers into thin batons about 4cm (1½in) long. Mince the spring onions.

Ingredients. 300g skinless, boneless, pork belly, cut into 5 mm cubes. 450g fresh Hokkien-style noodles. 1 tsp potato starch* 2 tbsp vegetable oil. 1 Spanish onion, peeled, diced ...

sodium soy sauce; 1 medium onion, thinly sliced (2 cups); 1 green bell pepper, thinly sliced (2 cups); 1/2 pound mushrooms, thinly sliced (2 cups); 1 can (8 ounces) sliced water chestnuts, drained.

Add soy sauce, wine, sugar, chicken stock and rice vinegar and bring to boil. Add mussels, cover wok and steam for 3 minutes or until they open. Remove mussels to a bowl.