Growing up in Lebanon, food was central to his upbringing — an integral part of family, culture, and storytelling. Inspired by his mother and grandmother, he developed a deep respect for the craft, ...

“In Lebanon, food is meant to be plentiful and shared generously,” Chatila writes in the pair’s cookbook Sofra. “And food served as a language in my family, a way to show love and ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...