Kylee's Kitchen: Lavender Lemon Curd Flower Tarts - 3/21/25 ... Store leftover curd in refrigerator for up to 1 week. Use leftover curd on scones, as cake filling, etc. Preheat oven to 350 degrees ...

The BEST recipes with lemon curd - desserts using lemon curd like lemon curd cake and plenty of other recipes made with lemon ...

Add the lemon zest, lemon juice, cream of tartar and salt and continue whisking for 2-3 minutes, or until soft peaks form when the whisk is removed from the bowl.

This is such a simple loaf cake - a variation on the classic lemon ... In a bowl, combine the flour, raising agents, sugar, lavender and lemon zest. In a jug, beat the eggs with the yoghurt ...

When the lavender flowers appear, they can be snipped and used in cakes to bring a delicious perfumed flavour. Replace the rhubarb curd with lemon curd, if you fancy, either way it will be sublime ...