Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from beet and apple, and serve immediately. If carbonation is desired, bottle kvass with remaining chopped apple ...
Daily Wrap on MSN4mon
Kvass: A nutritious drink with powerful health benefitskvass is a wealth of nutrients This unassuming drink is a true treasure trove of health. Kvass is a rich source of probiotics ...
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