To many people, lard and tallow are interchangeable — indeed ... Plus, you can use any leftovers to make your own homemade soap, or to season your cast iron pan! Lard, meanwhile, is okay ...

That said, there’s a lot of crossover between the two kinds of fat—you can also use lard to season cast iron, make soap, and cook a variety of savory dishes. Beef tallow mainly comprises ...

Tallow should not be confused with “lard,” which comes from pigs, has a softer texture with a milder flavor and is often preferred for preparing baked goods. The article from Mayo Clinic ...

Tallow has a harder texture than lard, a rendering from pigs ... for centuries to fry their foods and to make candles and soap, the Industrial Revolution enabled the widespread use of vegetable ...