Looking for a tomato-based comfort food? Learn how to make Kinamatisang Baboy — pork ribs simmered in a fresh tomato broth with garlic, onion, and leafy greens. Slow-cooked until tender, this dish is ...

This isn’t just lamb—it’s a full fire-roasted feast using one of the oldest methods known. Turned by hand, roasted over open flames, and finished with a perfect golden crust.