How to Cook Ground Lamb. To make sure ground lamb is properly cooked, you have to cook until it reaches 160F. This will ...

There's no better way to welcome a new season than with the classic foods that showcase its bounty, and these springy recipes ...

Youvetsi is a Greek pasta dish typically featuring beef or lamb cooked with orzo pasta and a tomato sauce. This recipe only ...

For this red wine–beef stew, Pépin recommends using the flatiron: a long, narrow cut that's extremely lean but becomes tender and stays moist in this recipe. He offers chuck steak as an ...

Comfort food dinners for the family are the answer for this time of year. Cold weather of winter got you down and you don’t ...

There’s nothing quite like a slow-cooked lamb stew to warm the soul. This dish, inspired by grandma’s kitchen, is packed with tender lamb ribs, hearty potatoes, and aromatic spices. It’s the perfect ...

Some Irish recipes like shepherd's pie and soda bread are popular in the US, but some, like Dublin coddle, are less widely known.

It is believed that Irish Stew may have been first made with goat meat, but most vintage recipes found call for lamb or mutton ... traditional Irish food are so easy, you can easily add it ...

"Coddle is a delicious Irish dish featuring sausage, bacon, and potatoes. This recipe browns the meat more and uses stout instead of milk," says Chef John. "Everything cooks low and slow on the ...

From coast to coast, the core of the fun lies in creating satisfying, easy-to-prepare fare ... That puny loaf is for this baker’s secret pleasure. While Irish Stew is often made with lamb, this recipe ...