Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...

Some recipes recorded 4,000 years ago by humans appear to have similarities to a modern cuisine, and a few ingredients have ...

2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.

Roughly chop the spring onions, including the green tops, spinach, chard and chives, and add to the stew pan. Combine well, ...

For the rub, put the thyme, paprika and oil in a small bowl, mix well and season. Make holes in the joint of lamb with a ...

Recipes: From the ancient practice of decorating eggs to the baking of sweet Easter bread, the holiday is a feast for both ...

If I were to survey you for examples of British food, I imagine I would hear things like fish and chips; tea; scones; ...

And no celebration is ever complete without food ... recipes that you should try for Easter this year. This is a traditional Easter centrepiece in many cultures. The roast leg of lamb is ...

The meal had to include a freshly slaughtered lamb or goat, as well as ye tikil ... Barhany’s cabbage stew recipe is easy and approachable, but also transformative. The cabbage absorbs the ...

says the Brunch with Babs star Sabrina Weiss is the Editorial Assistant of PEOPLE's food ... lamb is tender and juicy. That combination makes it really special,” Costello tells PEOPLE of the ...