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When the weather calls for something warm, rich, and full of comfort, this Traditional Irish Beef Stew is exactly what I ...
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Lamb Stew in Its Edible Pot
In the heart of Madrid, a restaurant is serving more than just traditional Spanish food -- it’s offering a slice of history.
Place the line of pastry around the rim of the dish. Brush with a lightly beaten free-range egg and stick the pastry lid on ...
2. Rub the lamb all over with the salt and place in a roasting tray. 3. Cover with foil and place in the oven for 20 minutes.