Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to ...

When your roast isn't shaped just right, it might not cook thoroughly, but the fortunate news is there's something just as ...

sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose. Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center.

Andrea Slonecker studs a leg of lamb with savory anchovies and flavors the meat with a garlicky ... Cookbook author Aria Adjani's lamb shoulder roast is braised on top of vegetables, white ...

A boned shoulder is fantastic when stuffed - try zesty or piquant flavours such as lemon zest, capers and rosemary to cut through the richness. FAQs about BBC Food ...

In this make-ahead dish, the lamb shoulder goes in the oven the day before ... Serve the lamb platter with serving forks − the meat will easily collapse under the pressure of the forks − ...

This is all about slow cooking the lamb – if yours needs ... leaving tender meat that can be pulled off the bone in large pieces. A boned shoulder is fantastic when stuffed - try zesty or ...