Kobe and Wagyu beef, scallops, salmon, and bacon. Today, we cooked them all...on a huge 25 pound hot Himalayan salt rock. Yes ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Drape those stalks with beets, herbs and a little egg, then follow it all up with a luxurious lamb braise and stunning lemon ...