Lamb can be tricky to nail, and it often comes out dry after a stint in the oven. Here are some expert cooking tips on how to ...
Unless you're a lamb connoisseur, picking it up at the supermarket can be intimidating. We spoke to two experts who revealed ...
When your roast isn't shaped just right, it might not cook thoroughly, but the fortunate news is there's something just as ...
Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...
sirloin and shoulder. The price and tenderness of the chop will depend on which one you choose. Rib chops are those recognizable "lamb lollipops" that have a tender eye of meat in the center.
Whether it’s for a Sunday roast, family dinner or a lazy long lunch, this lamb shoulder is the ultimate winter dish ... Cover with foil and braise for 3.5 hours, or until the meat is falling off the ...