Even in the cold of winter, farmers remain hard at work. That includes students at the College of the Atlantic's Peggy ...

The University of Missouri is naming its new meat science facility after former Missouri Gov. Mike Parson. Parson, a former ...

Soup season isn't over yet, and if you're looking for a new recipe, you may want to consider this traditional Moroccan soup recipe.

Expanding upon the pleasure it was to be at the Senior Bowl, this running back class will shape the future of the NFL. Most ...

The Livestock and Meat Commission (LMC) for Northern Ireland has announced a series of Red Meat Skills workshops, designed ...

A chain restaurant featuring halal food has opened near Franklin & Marshall College, the chain’s first location in Lancaster ...

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Eastern Oklahoma State College's meat and livestock judging teams have achieved significant success at recent national events ...

In a letter to President Trump, the Meat Institute provided strategies to reduce burdensome regulations and address meat prices for consumers.

The release of four female Israeli soldiers from Hamas captivity on Saturday came at a heavy cost for Israel.

For a shepherd to sell lamb cuts in Northeast Michigan at farmers’ markets, the lamb must be USDA processed. The nearest USDA butcher is Ebel’s Meat Processing in Falmouth, about 130 miles away.

Brian is a New York–based science and health journalist. His work has been published by The Atlantic, The Paris Review, The New York Times For Kids, CBS News, The TODAY Show, Barron's PENTA ...