This liver pâté comes together with just five wholesome ingredients: Swap chicken liver for beef, lamb ... container or squeeze bottle. Store pate in the refrigerator for up to 5 days or ...

Pureeing the cooked liver mixture in a high-speed blender will result in the smoothest pate. If you are using a standard home blender, consider straining the puree for a smoother result.

Australian steakhouse Omaroo Grill steps away from the traditional use of beef in favour of showcasing the versatile flavours of lamb.