A research team has, for the first time in the world, revealed the identity and differentiation process of human cervical ...

Preserving trims waste, promotes food security and provides seasonal edibles all year. Can, dry, dehydrate, freeze, ferment, ...

Great recipes require the perfect combination of ingredients—biotechnology recipes are no exception. Researchers from Osaka ...

While some people swear by the benefits of daily consumption of curd, others might experience unexpected reactions.

Recently, the research team led by Professor Heping Zhang at the Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, published a ...

New research has revealed an unexpected prevention and cure for cervical cancer by use of lactic acid bacteria and lactic ...

Researchers have engineered yeast to efficiently convert methanol into D-lactic acid, a key compound for biodegradable ...

Malolactic fermentation is a naturally occurring process in wine. It helps to tame astringency in red wines and can offer ...