Traditionally served with sticky rice and fresh greens, a larb (also spelled laab or laap) gai recipe is light yet filling and makes for the perfect lunch or dinner, or spoon it into lettuce cups ...

Larb, also spelled larp ... Khao khua, or toasted rice powder (sometimes called roasted rice powder) is made from glutinous rice grains. It’s used to slightly thicken watery sauces and adds ...

Garlicky ground pork is browned simply in oil, then tossed with torn mint, cilantro, Thai basil, and thinly sliced Thai chiles and sprinkled with toasted rice powder. To serve, spoon the larb into ...

Cook chicken with a little water. Stir till chicken is cooked. 2. In a bowl combine chicken, fish sauce, palm sugar, lime juice, ground roasted rice, green onions, coriander leaves, shallots, ground ...

Pour the larb dressing over the cooked pork then add ... together before serving on a bed of Little Gem lettuce and Thai sticky rice, if you like. The maple syrup, although not traditional ...