The Star20d
Famous five’s kuih kapit make for a special treat
IPOH: The traditional, aromatic and crispy kuih kapit (love-letter biscuits) made by five sisters here, are only available during Chinese New Year every year. What makes the kuih kapit made by ...
malaymail21d
What’s in this year’s heritage foods list? Find local favourites like durian, ‘aiskrim Malaysia’, ‘capati’ and ‘kek lapis Sarawak’
KUALA LUMPUR, Jan 17 — Malaysia has officially gazetted 117 foods as national heritage in the 2025 Declaration of Heritage Objects, as announced by Heritage Commissioner Mohamad Muda Bahadin on ...
Health.com25d
Oat Milk vs. Almond Milk: Which Is Healthier?
As more people seek plant-based lifestyles, dairy-free alternatives, like oat and almond milk, are becoming increasingly popular. Oat and almond milk are naturally lactose- and dairy-free ...
Eat This%2c Not That!25d
Costco Is Now Selling the "Most Addictive" Bakery Item of the Year
Costco shoppers are raving about a new bakery item they're calling "amazing" and "a steal". The Costco Almond Croissant Pastry is already a huge hit with members, who are sharing their opinions on the ...
The Star26d
Kuala Perlis kuih kapit a hit for Lunar New Year
Traditional kuih kapit made by Kamsiah Tahir, 65, from Kampung Seberang Tokpi in Kuala Perlis, is a much looked forward treat during festive seasons like Chinese New Year and Hari Raya Aidilfitri.