From kueh lapis to ang ku kueh, these best spots for authentic nyonya kuih in KL and PJ today will give you a taste of ...

Treat yourself to a Malaysian bite-sized dessert snack with a cup of tea at these seven places that serve the best nyonya kuih in KL and PJ.

Those with a sweet tooth can partake in a trio of scones – Pandan-Infused, Honey Raisin, and English Tea-Infused – served with clotted cream, pandan kaya, and pineapple jam, alongside local favourites ...

For instance, some of the most popular include kuih lapis with its colourful layers ... dating back to the 14th to 17th centuries, and these recipes have been kept alive by each new generation. If you ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Lilly Wright, owner of Flying Chillies in Ballarat, shares her recipe for Kuih sarang semut, or anthill cake – a unique Malaysian treat known for its honeycomb-like texture and caramel flavour.

With only 2 items on the menu, it was a no-brainer that I’d get one of each — one roll of Popiah (S$2) and a set of Kueh Pie Tee (S$3.50 for 4). Happy to report that this one is, in fact, great! It ...