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Sinar Daily on MSNSarawak's Ramadan star: Kuih Bongkol, a taste of heritageFor those tasting it for the first time, its silky, custard-like texture melts in the mouth, leaving a rich and creamy ...
IPOH, March 9 — An assortment of kuih talam by 71-year-old Rahmah Hashim, fondly known as Cik Mah, has been selling out in under an hour daily, since the Ramadan bazaar in Klebang Restu opened. Using ...
With our new, easy-to-use virtual recipe box on MyRecipes, you can save, organize, rate, and return to all of the dishes, desserts, and drinks that catch your eye. To help you start—or add to ...
Belly Treats is another well-known cafe in JB, situated in Jalan Dataran Larkin. If you’re the type who can’t decide on the perfect Raya cookie, brace yourself — this cafe offers a staggering 380 ...
Here's our bread recipe. Start by gathering the basic ingredients. My family's recipe mostly uses things I already have in my pantry on a regular basis. For two baguettes, you'll need ...
Around Southeast Asia, there is a universal love for kueh, an all-encompassing term for traditional confections and savoury snacks. From long-established family businesses to a Michelin Selected ...
When Chai returned to Malaysia after studying pastry arts at Le Cordon Bleu in Paris, she decided to focus on kek lapis, using her mother's recipe as a starting point. "Learning about the science ...
Around Southeast Asia, there is a universal love for kueh, an all-encompassing term for traditional confections and savoury snacks. From long-established family businesses to a Michelin Selected ...
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Be sure to keep space for Ramadan dessert staples of sweet treats, including the creamy Musang King Durian Cream Puffs (available on Fridays and Saturdays only), classic Bubur Chacha, Crispy Banana ...
Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.
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