Lemon Tahini sauce is great for drizzling over salads, grain bowls, roasted vegetables, or as a dip for veggies and pita bread. Its nutty taste and zesty lemon create a balanced flavor ...

Combine the tahini, lemon juice, garlic and cumin in the bowl of a food processor and pulse until combined. Add water as needed to create a smooth sauce. Season to taste with salt and pepper.

1. Make the tahini sauce by adding the ingredients except for the water to a blender or food processor. Mix until smooth. As the machine is running drizzle in the water. The sauce should have a ...

When whisking the tahini sauce, it might stiffen at first, but keep whisking and adding water, and it'll gradually turn into a whipped creamy sauce consistency. If you have a mandoline ...

A quick sear, a speedy saute and a really good sauce — done.” Everything-Crusted Tuna with Snap Peas and Tahini-Jang Sauce Serves 4 INGREDIENTS 4 (4- to 6-ounce) tuna steaks 3 tablespoons low ...

They'll grill quickly. While you wait for the coals to heat, stir a savory tahini sauce to serve later with the kebabs. Tahini, which is sesame paste, can be tricky to work with because it seizes ...

Roasted Cauliflower with Tahini Citrus Sauce Serves 4 INGREDIENTS 1 large head cauliflower, sliced lengthwise into “steaks” or into florets 1/4 cup plus 2 tablespoons olive or avocado oil ...