Spinach, lemon, and feta swirl into this fast and easy creamy pasta. Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the ...

Enter this week’s feature. Spanakopita is essentially a Greek spinach pie and although I had never heard of it, I surely won’t forget it. I think starting with the phyllo dough makes the most ...

The Krinos Taste of the Danforth 2015 is right around the corner (August 7th-9th). This year is our 22nd anniversary and we are planning lots of special activities. Below is a “Taste” of what ...

Beat the eggs with the cream cheese until smooth. Sauté onions in a small amount of melted butter. In a large bowl, combine the spinach with onions, parsley, dill, egg / cream cheese mixture ...

A classic Greek dish, spanakopita is a savory pie filled with spinach, feta cheese and often alliums and herbs. Wrapped in layers of flaky phyllo dough, the tender greens and crumbly cheese are an ...

While some of these meals are difficult to prepare, others like Spanakopita can be cooked with little to no effort. This five-star meal is added through the Storybook Vale DLC and requires five ...

Make the best spanakopita with this easy recipe. Crispy phyllo dough, savory spinach filling, and delicious Greek flavors in every bite. California Democrats vote to increase gas prices Tom Cruise ...

This recipe is a twist on a traditional grilled cheese, including spinach as the veggie. In a medium skillet, heat olive oil over medium-high heat. Add shallots and garlic and cook 3 minutes ...

Spanakopita is a beloved Greek pie filled with spinach and wrapped in shatteringly crisp phyllo. Depending on the recipe, the spinach can be boosted by herbs, alliums, cheese, and a variety of ...

On more leisurely days, I turn to these spanakopita-inspired eggs. What I love about this recipe—which also makes for a great dinner—is that it is irrefutably savory, hinging on a fuss-free ...

"As a family, we love the flavors of spanakopita, but I don’t always have time to make one from scratch," says Georgina Hayden, author of the cookbook 'Greekish' Sabrina Weiss is the Editorial ...