Celebrate spring and Persian New Year with two nutritious staples of Persian cuisine, pomegranate juice and pistachios.

Few dishes capture the essence of Persian hospitality and celebration like Zereshk Polo ba Morgh. With its vibrant saffron ...

She cooked a large pot of tahchin, a beloved Persian dish of baked rice, meat and yoghurt, and shared it with her neighbours. Mahshid Babzartabi. Credit: Mahshid Babzartabi "I took the hot plates ...

The intimate, JKS-owned establishments founded by Kian Samyani offers guests classic Persian dishes alongside an eclectic mix of wines and cocktails. Based on the old hole-in-the-wall kabab houses ...

Advertisement Article continues below this ad Known as “Chaharshanbe Souri” in Farsi, the festival comes in the hours just before the Wednesday before Nowruz, which is the Persian New Year.

It symbolises abundance. Other Persian dishes — not on the traditional Nowruz table but are worth trying for those hoping to learn more about Persian cooking — include ghormeh sabzi ...

That’s a joke... sort of. Rice Persian Kitchen The main course might be sabzi polo ba mahi, a signature Nowruz dish. Fluffy rice is mixed with fresh herbs like parsley, coriander, dill ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic Iranian dishes. By Andy Baraghani During Nowruz, each dish symbolizes ...

Nowruz, meaning ‘new day’ in Persian, falls on the first day of the ... But the common denominator is food — and lots of it. The plov rice dish is often the centrepiece of a Nowruz meal.

Feel free to use any flaky white fish you like (such as branzino, red snapper, or trout) in this celebration-worthy Persian recipe. The fish is butterflied, stuffed with a spicy, garlicky herb ...