Singaporean entrepreneur Bernard Tay has today admitted the local origins of his Korean fried chicken chain, Jinjja Chicken, ...

Anthony Li had noticed the drive-thru for Chick-fil-A was always packed, a testament to the popularity of fast chicken. Now customers have a new option for their poultry cravings with Seoul Chicken on ...

The restaurant had opened in 2023 at the $50 million Trace on the Parkway mixed-use development near Southern Illinois University Edwardsville.

Silent lunches? Well, those are for kids who got in trouble in school, but not at Deco. Around here, we’re<a class="excerpt-read-more" href=" More ...

Food is available for dine in, pickup or delivery. “Dak” means chicken in Korean, so it’s no surprise that fried chicken is the main attraction. The crispy dish is hand-battered and fried ...

Known for its double-fried, hand-battered fried chicken, Bonchon — the name translates to “my hometown” — opens its doors on Washington Avenue on April 10. The location plans to give away free fried ...

The Sydney shop behind what’s been praised as the “best” Korean fried chicken in the country has announced it will close its doors in May.

The only wrinkle thus far has involved the liquor license, so they are currently unable to serve wine or beer or offer ...

After years of watching other cities get their fix of that crunchy chicken, Miami finally scored its own Bonchon this week. Now with over 455 locations worldwide, the Korean fried chicken chain ...

The three final flavors were submitted by fans across the country, with the winning flavor set to win the grand prize of $1 million. Sabrina Weiss is the Editorial Assistant of PEOPLE's food ...