A tasty Korean take on a savoury pancake. Serve as a quick brunch, lunch or supper, or as part of a Korean meal. Each serving provides 307 kcal, 5g protein, 36g carbohydrates (of which 2g sugars ...

Yachaejeon are delicious vegan crispy vegetable pancakes, made here with a quick tamari dipping sauce. They’re quick, easy and can be adapted with whatever veg you have to hand. Tip the flour ...

Broadsheet Sydney’s Howard Chen grew up on pancakes, but when he first tried Korean haemul pajeon, it was both familiar and ...

Although South Korea isn’t nearly as famous for its street food as Thailand or Vietnam ... may be available only in winter. These little pancakes are usually filled with cinnamon-flavoured ...

Jeon, or Korean pancakes, are savoury and delicious. The basic batter is quite versatile; they can be vegetarian (as this recipe is), or you can add chopped pieces of seafood or meat. I like the ...

A favourite Korean snack, this recipe skips the scallion to combine seafood with capsicums Ingredients 200g buchim garu (Korean ready-made pancake mix) or flour 300ml water 1 tbsp oil 80g spring ...

From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...

The British supermarket found that recipe searches for Korean-style vegetarian pancakes and buttermilk ... If you really want to impress, food magazine delicious suggests adding spinach and ...

There’s a lot to love about Korean food. It’s loud ... Pour in a layer of the pancake mix, top with the spring onions, then the prawns, seafood sticks and jalapeño pepper.