Okdonsik, a Michelin Bib Gourmand restaurant from Seoul opened its second U.S. location in the Korean restaurant row of ...

Tteokbokki is a South Korean treasure, beloved for its chewy rice cakes in a thick, spicy sauce and with a history as ...

ANN ARBOR, MI - Ann Arbor can now get a bite of crispy Korean-fried chicken at a newly opened restaurant. Bonchon Korean ...

Linn County is getting its first taste of Korean BBQ this spring! According to a new Facebook post, MIX Sushi & Kitchen in ...

Erika Adams is the deputy editor of Eater Northeast, covering restaurant news and dining trends in Boston, Philadelphia, D.C.

The new ownership of Hog Heaven/Red Rooster on West Point Road announced plans to bring Korean-style barbecue to the LaGrange restaurant. While speaking in support of a liquor pouring license ...

With new barbecue burners and ventilation at 14 tables, customers will be able to grill Korean meats and vegetables at their ...

For purists, the Signature Fried Chicken comes without sauce, allowing the perfect seasoning and extraordinary crispiness to ...

Corndogs by Mr. Cow located inside of the Peachtree Mall Food Court earned a perfect score of 100 on a recent health inspection, the restaurant’s third perfect score since 2023. Owner James Lee has ...

Korean food is taking over – here’s how to bring the heat at home - From bibimbap to crispy fried chicken, Korean food is ...

James Chen and Chef Chris Pak, co-owners of KuKu Korean Cuisine, will open a new chain of their Queens-based restaurant in ...

The kimchi slaw merges the Southern tradition of coleslaw with Korean kimchi for a side dish that’s tangy, crunchy, and the ...