The motto of the K-Street Festival is clear: immerse yourself in Korean culture, and in particular the street culture of ...

The government will expand support for South Korean companies that export food and agricultural products amid heightened ...

Kpot, noted for its all-you-can-eat Korean barbecue offerings that diners cook on a built-in tabletop grill, is now open in Taylor.

Chef Roy Choi is proving that healthy food doesn't have to mean bland food. On Tuesday, Choi stopped by "Good Morning America ...

If you’ve tried spicy Buldak noodles, had an Ultraformer MPT skin lift, or played the video game 'Goddess of Victory: Nikke,' you have a connection to the three newcomers in Forbes’ Korea’s 50 richest ...

The parent company of Schwan’s is looking at new technology to grow ingredients for Korean cuisine. Last week, CJ Foods announced it is investing in technology that would allow seaweed to be farmed on ...

The New York-based Korean-American restaurant opens in the Seaport with "legendary" cheeseburgers and late-night dreams.

Korean Street food is no joke, and the Egg toast is no exception. It only has a few ingredients and you can really substitute ...

When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?

Wondering which cuisines Americans love the most. From Mexican to Chinese cuisine, find out what your neighbors are ordering ...

Japanese Breakfast let the process of fermentation impact and fuel their art by inspiring them to perpetuate generational ...

Many lessons can be learned from a good bowl of jjajangmyeon, supersavory black bean noodles, writes Eric Kim.