6 Korean fermented foods perfect for weight loss
Korean cuisine is often referred to as one of the healthiest in the world, thanks to its emphasis on fresh vegetables, ...
Chowhound on MSN1d
What Is Gochujang?
Spicy, sweet, and packed with chili flavor, gochujang is a must-have for any pantry. We break down all you need to know about ...
Sportschosun on MSN6d
Should a working mom cook soybean paste stew at home...Controversy over home-cooked meals shot by Park Myung-soo (Four-deul-gui)
In the 299th episode of 『Sadanggui" which will air on the 30th, star chef Jung Ji-sun, who has become busier, will take a day ...
Food & Wine8d
5 Korean Pantry Essentials to Make Everything From Bibimbap to Bulgogi
A byproduct of making doenjang, ganjang is sometimes referred to as “Korean soy sauce.” It comes from the liquid separated during the soybean fermentation process and is used primarily to ...
Korean food is taking over – here’s how to bring the heat at home
From bibimbap to crispy fried chicken, Korean food is having a moment – and it’s about time. With sales of gochujang soaring and TikTok flooded with kimchi-laced everything, there’s never been a bette ...
The soft power of 'jang'
Rich, deep flavor of fermented condiments offers taste of age-old Korean culture: Congdu CEO Han Yoon-joo Hansik, or Korean ...