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Garms, a Twisp resident, is launching his line of miso products under the label of Creative Koji on a full scale beginning in ...
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I’m from Japan, home to some of the world’s longest living people: 8 foods I eat every daySome of the most popular foods in Japan are miso (fermented soy paste, often used in soup), natto (fermented soybeans) and ...
Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...
ABSTRACT Seed quality plays an important role in the production of soybean. The objective of this study was to quantify the effects of producing region on seed chemical composition (oil, protein, and ...
The soybean crop is highly influenced by the environment. The soybean growth and development and, consequently, grain yield, result from the interaction among cultivar and environmental factors, such ...
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