Garms, a Twisp resident, is launching his line of miso products under the label of Creative Koji on a full scale beginning in ...

Some of the most popular foods in Japan are miso (fermented soy paste, often used in soup), natto (fermented soybeans) and ...

Tempeh, a protein-rich block of fermented soybeans, is a beloved ingredient in Indonesian cooking. On the island of Lombok ...

ABSTRACT Seed quality plays an important role in the production of soybean. The objective of this study was to quantify the effects of producing region on seed chemical composition (oil, protein, and ...

Abstract: The size of soybean seeds needs further study because its relationships with physiological quality, field establishment, and yield are controversial. The aim of this study was to evaluate ...