There are more differences between light and dark soy sauce than just color. And "light" and "lite" soy sauce aren't the same ...

Moon megawatts and cosmic miso: Scientists build solar panels from moon glass and ferment miso paste in space.

Astronauts aboard the International Space Station successfully fermented miso, a Japanese staple, marking the first ...

Restaurants all over the world are brewing their own soy sauce or creating custom blends and infusions, including Sushi ...

Japanese seasoning Miso is healthy for the heart as it helps lower blood pressure, improves cholesterol levels, and more.

Food researchers ran a rather curious culinary experiment aboard the International Space Station-they fermented soybeans into ...

An experiment onboard the International Space Station produces miso paste, thought to be the first food deliberately ...

Jim Sutter, the CEO of the US Soybean Export Council (USSEC) was interviewed by The Poultry Site’s Sarah Mikesell at the International Processing and Production Expo (IPPE) in Atlanta, Georgia in late ...

The researchers set out to test how the space environment affects the fermentation process and resulting taste of the food.

Soybeans, oilseeds and certain grains were a key US export to China, amounting to US$13.4 billion last year, US trade data showed. “China bought 52 per cent of our (soybean) exports in 2024,” said ...

“Our mindset is not just to play,” Saet said. “Coach Koji [Tsuzurabara] told us—go into the Finals with 200 percent. So that’s exactly what we’re going to do.” Their opponen ...

Traditionally, soybeans are soaked in water and steamed before being mixed with roasted and crushed wheat. This base is inoculated with Aspergillus oryzae, a mold that helps break down starch and ...