Uematsu supports the part-time chefs by taking charge of procurement and preparation of ingredients behind the scenes. The ...

Americans have a growing appetite for sushi; it’s a $27.5 billion industry in the U.S., with nearly 24% growth projected this year. Yet plenty of us won’t touch the stuff; according to one ...

Sit at the sushi bar and watch the itamae at work ... plus it was just fun to order the “Medai/Kinmedai.” We also appreciated the snack of tempura-fried nori with umami powder to snack ...

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Unique toppings for her dishes include squid furikake on scallop sushi, Parmesan cheese on fatty ... as well as red pepper jelly and Korean melon oroshi on kinmedai. Nguyen also incorporates ...