At the Follow Your Roots dinner in New York City, five Black chefs cooked with ingredients that define the African Diaspora.

Chefs cooking the cuisine of Syria, Ethiopia, Afghanistan and more will take home 100% of the proceeds in this series of ...

The James Beard Foundation today announced its semifinalist nominees for 2025, officially kicking off restaurant awards season across the country. Widely known as the “Oscars” of the food world, the ...

A viral video exposes a Hyderabad restaurant reusing leftover onions and chutney from customer tables, raising serious hygiene concerns. The footage reveals the establishment's unsanitary ...

The Ethiopian Disaster Risk Management Council ... organisations should maintain reserves of emergency supplies, such as food, water, medical kits and shelter materials, to meet the immediate ...

The most popular holiday throughout the country that is celebrated in this month is Timket (Epiphany). Ethiopian Timket is truly one of the most spectacular religious festivals in the world. As Timket ...

Photography by Elliott Jerome Brown Jr. Walk past any Ethiopian restaurant in Washington, DC, and you’ll likely be met by the enchanting scent of smoky spices and rich butter. To the region’s ...

Cafe Kestrel in Brooklyn and Cocina Consuelo in Harlem can restore the spirit with warm service, cheery surroundings and deeply satisfying food. Cafe Kestrel is an unassuming charmer in Red Hook ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

This hearty richness adds depth to vegan dishes, creating a flavorful foundation that pairs well with the warm spices of Ethiopian cuisine. Use brown teff flour in robust breads and as a ...

Somalia announced that obstacles to Ethiopia's participation in the new African Union mission in Somalia (AUSSOM) have been overcome, and the final stage of the composition and size of Ethiopian ...