Three muringakka (drumsticks), one cup grated coconut, three-fourths tbsp cumin seed, one tsp turmeric powder, five peeled garlic cloves, two green chillies, one tomato, salt, one and a half tbsp ...

Far from the sea, Delhi isn't where you'd expect coastal cuisine to shine. For most Delhiites, seafood and regional dishes ...

Bill, cries of 'Jai Modi' and 'Jai Amit Shah' broke out in Munambam. But the protesters say they won’t stop until the law is ...

One glass coconut water, one-third cup coconut malai, one tablespoon basil (sabja) seeds, a teaspoon of pink salt, one green chilli, one teaspoon sugar, one tablespoon lemon juice.

One of the best ways to celebrate mangoes is to prepare curries with them. The pulp of the fruit adds sweetness or sourness ...

Kerala’s traditional breakfast doesn’t get more iconic than Puttu and Kadala Curry. This humble yet wholesome combination is ...

From the other side of the bay in Bengal, this Summer 2025 explore dishes such as aam kashundi kakra and even other dishes ...

National Banana Day spotlights the incredible versatility and nutrient-rich goodness of bananas across the country. This year ...

Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.

In her latest cookbook Monsoon, this British-Indian chef blends memory, emotion, and instinct to celebrate self-nourishment, ...

Retail inflation dipped marginally to a nearly six-year low of 3.34 per cent in March due to a decline in prices of ...

The flesh known as aril delights in both sweet and savoury dishes, while the seeds are rich in protein ... Notably, in 2020, a man from Anchal in Kerala discovered a jackfruit weighing 51.5kg.