Idli, a South Indian dish made from fermented rice and urad dal batter, has debated origins linked to Tamil culture, ...

Chaikaari is among the several eateries in the city that have rolled out a range of idli varieties. From Ramasseri idli, almost the size of a pancake with its origins in a village in Palakkad ...

Dhanush has been delivering back-to-back hits with his directorial ventures. While his previous film NEEK was a success, fans are eagerly waiting for his fourth directorial, Idly Kadai. As the film ...

Kerala, a southern Indian state, is known for its rich and diverse cuisine. Its traditional breakfast dishes, ranging from ...

For breakfast, there is usually one dish — either dosai or idli. Delhi these days has several Kerala restaurants. Gone are the days when the only go-to place for authentic Kerala cuisine was ...

The keema curry is a relatively simple dish, especially if you can source the right mutton (even if it is not from Bannur). This dish works equally well with rice, poori, chapati or ragi mudde. You ...

It includes the culinary traditions of Tamil Nadu, Karnataka, Kerala, Andhra Pradesh, Telangana. It is majorly dominated by rice, coconut and lentil-based dishes. Idli: A star of the South Indian ...

Dakshin Canteen was thus conceptualised to go beyond the stereotypical idli-vada-dosa approach and ... opened in July. “The Kerala beef fry, prawns mango curry, and Alleppey fish curry are ...

Renowned food blogger Kripal Amanna, who has over 31 years of experience in the hospitality sector, shared his thoughts on the industry’s challenges. “Starting a restaurant is easy, but sustaining it ...