Among its many culinary gems are Dal Dhokli, a comforting and traditional Gujarati dish made by combining lentils with spiced, wheat flour-based dumplings. This wholesome one-pot meal is warm, mildly ...

NAIROBI, Kenya Apr 26 – The Kenya Private Sector Alliance (KEPSA) is advocating for reforms in the Finance Bill 2025 to foster industrial resilience, enhance tax efficiency, and strengthen private ...

FRESNO, Calif. (KFSN) -- Brown Bear's Hot Dogs at Fresno andHerndon in northeast Fresno has long been the talk of the town. "I feel the love, a lot of love," says co-owner Jennifer Raya.

Thanks to the vigilance of an eagle-eyed employee, an earthenware dish signed by Pablo Picasso was found at the branch of the Kringwinkel second-hand shop in Antwerp. The dish has since been auctioned ...

[Esther Dianah] Global Peace Foundation’s Kenya Country Director, Daniel Juma, Britam Holding CEO Tom Gitogo, KEPSA CEO Carole Karuga and Paul Russo of KCB bank are among 50 most influential ...

The 26th ICGLR Audit Committee Meeting and the 30th Regional Committee Meeting, taking place at the Hyatt Hotel from April 23 to 30, bring together policymakers, technical experts, and regional ...

Read full article: ‘This is ridiculous’: Green Cove Springs considers electric rate increase amid community concerns It's the perfect time to save on fabulous finds that will help you jump ...

dollop of French butter, the glistening dish has become an early favourite on the restaurant’s menu. “Pasta for Rachel was inspired by my loving wife, who has been by my side for so long ...

Kamal Haasan, Trisha Krishnan, and Silambarasan TR have been actively promoting their much-anticipated film Thug Life, directed by Mani Ratnam. During a recent promotional event, a light-hearted ...

Tavče gravče is a rustic Macedonian dish made with butter beans and smoked sausage. It combines sautéed onions, peppers, and spices, baked for an hour. Tavče gravče, which translates as ...

Sara Moniuszko is a health and lifestyle reporter at CBSNews.com. Previously, she wrote for USA Today, where she was selected to help launch the newspaper's wellness vertical. She now covers ...

That is, a dedication to perfecting a dish, even if it takes a lifetime. For others, it's the Japanese who have a picky palate, and a unique appreciation of the all-important umami flavour ...