We had a look at the Kenyan Recipe Book 2018 and compiled five of some of the most commonly consumed breakfast dishes featuring a variety of ingredients from across Kenyan communities. It is rich ...

Kenyan street foods are very popular and hard not to notice ... Mostly, Kenyans prefer to take Mandazi in the morning for breakfast. You can spice up your dough with cinnamon, sugar, and salt ...

No Kenyan breakfast is complete without chai! There is a popular way of making tea that involves adding water, tea leaves and sugar to boiled milk. Different homesteads use different recipes.