Chef Jason Liang and John Chen, owners of Michelin-starred O by Brush, are now serving sushi in Dunwoody’s High Street ...

At 1033, each omakase experience is limited to eight diners, all of whom are seated around the bar. In the center, Chef Ray ...

The sushi is kept fresh on plates with a microchip that allows it to only travel 350 metres before it’s retired like a ...

The latest restaurant from the Giorgios Hospitality Group is poised to open in Wilmington. Giorgios Bakatsias, the ...

The Seattle location of Sushi by Scratch, a high-end omakase chain, opened in 2022 to a lot of hype. The lighting at the ...

Is omakase worth the hype? When you're in the city that never ... This traditional Japanese chef-curated sushi experience has skyrocketed in popularity over the past few years, not only because it's ...

Situated at the top of the Four Seasons Hotel, Sushi Saito Hong Kong is the first international branch of the acclaimed Michelin-starred Tokyo restaurant. In February 2025, Executive Chef Nawata ...

COLUMBUS, Ohio (WSYX) — The co-owner of a Japanese restaurant in Columbus has reported receiving a letter filled with racist threats, marking the third such incident in the city within a week.

For a limited time only, Grand Hyatt Kuala Lumpur is collaborating with Sushi Azabu for a 17-course dinner titled “The Hidden Plate: An Exclusive Omakase Journey”. Set at a discreet and ...

Renowned for his minimalist approach and meticulous sourcing of seasonal ingredients, Chef Park delivers an omakase experience defined by artistry and precision. This marks Sushi Park’s first ...

Simple, wabi-sabi, and elegant—Sushi Masato reso- nates with the spirit of sushi restaurants in Japan, led by chef Masato who has been working the traditional omakase sushi game for more than 20 years ...

After five years at DC’s Sushi Nakazawa, chef Masaaki “Uchi” Uchino set up shop inside downtown food hall The Square. His 13-seat counter, Kiyomi, has become known for its 30-minute lunch omakase as ...