The Kanger - a small, fire-filled earthen pot wrapped in woven wicker - has been a part of Kashmiri winters for centuries.

Also read: From Kashmiri Dum Olav To Harissa ... Take a heavy-bottomed pot or rice cooker and add the prepared mutton stock with green cardamom, cinnamon stick, shahi jeera and salt.

Omkar Dattatray Pulhor or Pulhoer is a traditional and indigenous sleeper made of dried paddy grass by Kashmiris but today is ...

A melting pot of tender mutton pieces, rice, dry fruits and saffron infused with the essence of kewra - this Kashmiri Style Biryani is great for treating special guests to a feast. First, boil 2 ...