In the heart of Srinagar, 75-year-old Ghulam Mohammad Kumar tirelessly works to preserve the centuries-old tradition of ...

From bubble gum-pink chai to camel burgers, Time Out ate and drank our way through Lakemba’s multicoloured and vibrant ...

Wash the basmati rice thoroughly and soak it in water for 30 minutes. In a pot, bring 2 cups of water to a boil. Add the ...

Kashmiri Wazwan Pulao is an essential component of the popular Kashmiri Wazwan culinary tradition, which consists of a wide ...

Many would order it anyway and suffer through the pain, sniveling in the dining room before leaving one-star reviews online.

It's probably the most neglected part of the kitchen. One of the most despised chores has to be cleaning the oven. It’s easy to ignore – simply close the door – but it has a terrible roll-on effect.

WASHINGTON: The US Federal Bureau of Investigation on Wednes­day accused North Korea of being behind the theft of $1.5 billion worth of digital assets last week, the largest crypto heist in history.

The family celebrates the day every year. Herath is a Kashmiri festival that is celebrated on the 13th day of the dark half of the month of Phalguna, between February and March. It holds cultural ...

This allows them to carefully control the conditions, recreating the Kashmiri climate inside their ... Avoid overwatering, and ensure the pot has good drainage to prevent waterlogging.

Shivratri, the night of Lord Shiva, is celebrated with unparalleled devotion across India. Yet, among the Kashmiri Pandits, this night of divine union and cosmic dance takes on a character of its own.

Herath, the Kashmiri Pandit celebration of Maha Shivaratri, was once a vibrant and integral part of Kashmir’s cultural fabric. Unlike the one-day observance in most of India, Herath is a multi-day ...

However, in the region of Jammu and Kashmir, Maha Shivratri holds a distinct identity and is revered as 'Herath' by the Kashmiri Pandit community. What is Herath? Herath, meaning the 'Night of ...