The Kanger - a small, fire-filled earthen pot wrapped in woven wicker - has been a part of Kashmiri winters for centuries.

Also read: From Kashmiri Dum Olav To Harissa ... Take a heavy-bottomed pot or rice cooker and add the prepared mutton stock with green cardamom, cinnamon stick, shahi jeera and salt.

A melting pot of tender mutton pieces, rice, dry fruits and saffron infused with the essence of kewra - this Kashmiri Style Biryani is great for treating special guests to a feast. First, boil 2 ...

SRINAGAR: Kashmiri Pandits based in Kashmir Valley are facing a “demographic erosion”, the community leadership on Monday said, and urged central and J&K govts to make efforts to check it by ...

Omkar Dattatray Pulhor or Pulhoer is a traditional and indigenous sleeper made of dried paddy grass by Kashmiris but today is ...