A food lover’s guide to Jagalchi, the new Korean culinary center in Daly City
The 75,000-square-foot emporium, converted from a former JC Penney, is a wormhole to the food court of any baekhwajeom ...
Malay Mail on MSN17h
Suria KLCC’s Sushiro is the new hype ‘kaitenzushi’ but are their sushi any good?
The sushi is kept fresh on plates with a microchip that allows it to only travel 350 metres before it’s retired like a ...
Food Republic on MSN1d
What's The Difference Between Soy Sauce And Shoyu?
Soy sauce and shoyu are two immensely popular Asian condiments. While similar, there are several key differences between ...
Daily Mail15d
Is your soy sauce FAKE? Warning as some brands of popular condiment are discovered to contain almost NO real soy and are packed with ultra-processed ingredients
In the viral video, Helen, a nutrition health coach, who boasts 79,000 Instagram followers, warned that soy sauce 'should not contain sugar, syrup or caramel, never mind the additives'.
Food & Wine1mon
Heinz Wants to Take You on a ‘Flavor Tour’ With Its 3 New, 'Globally-Inspired' Sauces
Korean-inspired Sweet & Tangy BBQ, on the other hand, reportedly brings a “bold punch” to the palate with gochujang, doenjang, and soy sauce. And finally, the Thai-Inspired Sweet Chili offers ...
Broadsheet1mon
Explainer: Soy Sauce, Asia’s Most Important Seasoning
What’s the difference between all these similar-looking products? Even if you can read Chinese or Japanese, that feeling gets really intense in the soy sauce section. There are various types (light, ...