Kaju based sweet dishes are the go to option for almost every ... The traditional sweet dishes that are made in Holi mainly constitute Gujiyas, Malpuas, Kesar Pista Barfi and kheer, but regional ...

Beyond Gujiyas, the Thandai Barfi, Rose Pista Mithai ... The Kesari Suryakala shines with a rich saffron-infused filling, while the Gulabo (Kaju Gulkand Roll) wraps fragrant Pushkari gulkand in sweet ...

Name an Indian mithai loved by people of all ages. If your answer is kaju ki barfi, also known as kaju katli, we're on the same page! This festive delight, made from cashew nuts and milk, is the star ...