You can pair these delicious kachori with chutney or aloo ki sabzi. Add enough water, to make it into a stiffish dough (it should not yield easily when a finger is pressed into it). Cover and leave to ...

Gatte ki sabzi is a scrumptious dish ... Dipped in sugar syrup, mawa (khoya) kachori is a popular dish in Jodhpur. Mirchi vada snack finds its place on the breakfast menu of most eateries in Rajasthan ...

Aloo Tikki Chaat Capturing the essence of North ... A favorite street food, Kachori Sabzi features deep-fried, flaky kachoris stuffed with a spiced lentil or gram flour filling, served with ...

For spice lovers, Khunteta Namkeen Bhandar’s aloo kachori is a must-try ... paired with aloo ki sabzi (potato curry). The deep vessel at their storefront promises a hearty and memorable meal.

A quick vegan recipe that can be eaten with rice, flatbread or as a topping on nachos! Ingredients 8 gms ghee or clarified butter 1 gm cumin seeds 1 gm ginger 1 gm green chilli 2 gms turmeric ...